At Kisumeo Organics, impact means more than numbers. It’s about transforming lives, restoring ecosystems, and creating fair, climate-resilient livelihoods along Africa’s coastline and inland waters.
Partner With Us Explore Our Programs
From training fisherfolk to restoring marine ecosystems, our work touches lives at every level of the blue economy.
We provide fisherfolk with hands-on training and practical tools to adopt sustainable fishing and aquaculture practices, ensuring a steady income while conserving the marine environment.
By introducing aquaculture and mariculture initiatives, we create new job opportunities, stimulate local economies, and support livelihoods for families in coastal and rural areas.
We promote eco-friendly methods such as proper net sizes and responsible stocking densities to preserve marine biodiversity and reduce overfishing.
Through advanced hatchery services, we replenish fish and crustacean stocks, securing sustainable harvests for future generations and protecting aquatic ecosystems.
Our projects intentionally prioritize women, youth, and marginalized groups through inclusive, community-driven aquaculture initiatives.
By offering access to technology, mentorship, and capacity-building programs, we help communities build resilience, dignity, and long-term economic stability.
We partner with local leaders, county governments, universities, and development organizations to scale sustainable aquaculture practices across wider regions.
Real-life success stories, compelling visuals, and measurable results inspire donors, policymakers, and investors to back a fair and sustainable blue economy.
We are scaling mariculture initiatives including seaweed, lobster, and crustacean farming to ensure long-term environmental and economic sustainability.
By connecting producers to viable local and international markets, we help communities generate income, build savings, and reinvest in climate-resilient livelihoods.
Through our partnership with the Tokyo University of Agriculture and local institutions such as JKUAT, we continuously advance our R&D in genetics, feed, and AI-driven farm management. This ensures Kisumeo Organics remains at the forefront of aquaculture innovation in Africa.
Join Kisumeo Organics
By supporting Kisumeo Organics, you become part of a transformative movement that empowers communities,
protects oceans, and unlocks the full potential of Africa’s blue economy.
Kisumeo Organics operates across multiple aquatic value chains, including crawfish, shrimp/prawn, and lobster farming – from seed to plate and value-added products.
Premium-quality crawfish, farmed sustainably and supplied fresh or live to local and regional markets.
Frozen whole crawfish and tails, carefully processed and packed for export and local distribution.
Selectively bred brood stock providing strong genetics and high survival rates for farmers and partners.
High-quality juvenile crayfish from our hatchery, giving farmers a reliable start for their ponds.
Coastal and inland systems producing sustainably farmed shrimp and prawns, designed to minimize environmental impact while maximizing farmer income.
High-value lobster mariculture supporting coastal households with premium export-ready products and strong traceability.
Cleaned, frozen, and value-added shrimp and lobster products supplying restaurants, hotels, and export markets across Africa and beyond.
Processed crawfish flesh, ground into a fine powder ideal for culinary applications, functional foods, and high-protein formulations. We are expanding similar value-add solutions for shrimp and lobster by-products.
We are currently exporting to Nigeria and exploring expansion into key Asian and Middle Eastern markets.
Our goal is to position African crustacean products competitively in global supply chains while ensuring traceability, food safety, and fair pricing for farmers.
Talk to Our Export TeamRepurposed crawfish, shrimp, and lobster shells are transformed into protein- and mineral-rich livestock feed supplements and soil conditioners.
This circular approach reduces waste, lowers feed costs, and supports regenerative farming systems across our value chains.
Establishing a secure foundation for crayfish, shrimp, and lobster farming through innovative pathogen control and high-quality brood stock development.
Equipping farmers with practical resources, training, and market access to build profitable, sustainable aquaculture enterprises across multiple value chains.
Driving innovations in genetics, feed, and pathogen resistance to unlock the full potential of African aquaculture and mariculture.
Minimizing environmental impact while promoting biodiversity and responsible resource use across all our operations.
Using AI, data, and research-driven practices to continuously improve water quality management, hatchery performance, and farmer yields.
Centering farmers, especially women and youth, as co-creators and leaders in the transformation of Africa’s blue economy.